March 24, 2010

We have become big fans of flatbreads…whole wheat flatbreads, to be more specific.  I use them to make guilt-free pizzas and wraps like the ones in the above photo.  They’re perfect for breakfast, lunch, dinner or snacks.  Before I discovered whole wheat flatbreads at Costco, I used whole wheat tortillas to make my wraps.   My favorite wrap to make is the Tuna Salad Wrap. It’s homemade tuna spread and spring mix veggies wrapped in a flatbread.  How’s that for a slimming wrap?  It is healthy, filling and low calorie. Yey me! *wink*

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