April 27, 2010

Oh yeah, you can have your cake and eat it, too!  Don’t we always want to say that to ourselves?!  I do!  I baked and decorated two cakes last week.  One was a Sesame Street Themed cake and another one was an unconventional birthday – Mocha Chiffon with Creme Chantilly.

This is my favorite cake to make and eat. Hee hee.  I made this one for a dear friend.  The cake is topped with fresh fruits and dark chocolate shavings.  Believe me, it is so light you won’t even be thinking about hydroxycut even after you finish a generous-sized slice. I might bake another chiffon cake this weekend as we have a special guest coming.

Cheers!

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