July 23, 2010

Funnel Cakes used to be only an occasional treat for us because we seem to only find them at theme parks or festivals.  Well, not anymore!  We like it so much that it’s just not right to wait for the next theme park visit before we can enjoy these deep fried goodies.  So I learned how to make them!  Since December 2009, I’ve made funnel cakes for my husband and daughter twice….for breakfast!  The last time I made some, which was two weeks ago, I topped them with fresh strawberry slices!

I realize we still can’t indulge too often unless I want to end up reading fat burner reviews. Hee hee!   Because really, after one too many funnel cakes, I’m afraid I’ll end up in my “old shape” once again.  I sure don’t want that to happen! Not when I’m too close to achieving my goal!