November 5, 2010

I made this cake for a Halloween party we attended on October 30th.  It’s an 8-inch round, 4-inch high Vanilla Chiffon Cake with Italian Meringue Buttercream filling.  A friend requested me to make it for the party to be used mainly as decoration.  But it got eaten just the same, much to my pleasure.

It was a super busy Halloween weekend for my family.  We had such a wonderful time and we partook of such yummy food in the two Halloween get-togethers we attended.  Never did I think about fat burning pills as I took bite after bite of the thrilling food feast! *happy sigh*