January 19, 2011

Champorado with Belgian chocolate and raspberry ice cream…

When you’ve had champorado this good, you will not have champorado any other way again.  I know I won’t! I’ve had the chance to enjoy this champorado with a twist for dessert at The Stock Market Cafe in Bonifacio High Street as a way to salvage the evening after a very disappointing dinner at a Serendra restaurant (clue: high-end Spanish!). Dessert saved the night for us, and 3 rounds of the Filipino board game Mismo! Hee hee.

So I haven’t been exercising since we went on vacation.  I’m still not considering taking  the best weight loss pills.  I’ll be back on track starting Monday. *cross fingers* Cheers!

1 Comment »

1. 

   wow, it looks so yuummy!

   try to visit my blog too! =)
   ross´s last [type] ..Hong Kong!

   [Reply]

   Comment by ross — February 22, 2011 @ 3:37 am

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