January 23, 2011

One of the first Ilocano dishes we got to try during our trip to Ilocos was Poqui-Poqui, an eggplant omelet formed into balls.

I know, the name sounds funny, specially for a Manila born and raised Filipino whose mind might just have the teeny-tiniest tint of green.  Hee hee.

We raised through Ilocos Sur and Ilocos Norte (going as far as Pagudpud) for 4days and 4 nights.  Hectic as our schedule was, we had so much fun.  I’m glad we’re in tip-top shape (read: no smokin’ Davidoff cigars. Make that no smokin’…period!)  Otherwise, we wouldn’t have survived the pace of our amazing Ilocos race. Whew!

Mabuhay!

1 Comment »

1. 

   This looks so good, Weng! Kakatawa yung comment mo (first paragraph). Take care and see you again sa mga party. I love your cakes! Ang sarap and very good presentation ALWAYS! Nakakahinayang kainin for sure but worth trying!

   [Reply]

   Comment by Emillie Cipriano Trudeau — February 21, 2011 @ 11:54 pm

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