March 7, 2011

I wish I could say these are silver bullion bars, but I can’t because they’re not…at least not yet, metaphorically speaking. *wink*  These are toasted flour cakes or polvoron as we call them in the Philippines.  I love love polvoron!  I’m happy that I was finally able to make them myself.  The things I do to satisfy a craving for a taste of home.  Yum!

My daughter loved these so much.  She said they tasted like “the real thing”.  By real thing, she meant bakeshop-bought polvoron. Haha.  I’m gonna make more of these, that’s for sure.  We are running low on supply. Hee hee.

My daughter has always loved having dimsum for her school lunches since she was a 3-year old pre-schooler.  She still loves having them for lunch to this day.  She recently had this Beef Siomai/Shumai Bento.  I love that dimsum can be prepared well ahead of time, frozen and just steamed for 15 to 20 minutes when one has a craving for it or running short on dishes to cook for the family.

I love assembling my daughter’s school lunches.  If I could sell these (among other things!) I would!  Hahaha!  I probably have  a better chance of making it in something food-related than in something related to http://wholesaleinsurance.net.  I’m just not that much of a sales pitcher. Hee hee.

Cheers, y’all!  Have a great week!

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