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May 23, 2011

I made the above dish – Beer-Marinated Shrimps as part of a blogging assignment. I actually refer to it as Beer-Bathed Shrimps.
I’ve cooked shrimps so many different ways but this was the first time that I ever used beer. And guess what, I liked it! I will have to use beer for cooking more often. This dish makes for a perfect bar food. I can imagine enjoying this with refreshing drinks in my imagined recreation room complete with billiard table and billiard supplies. Don’t wake me up just yet! Hee hee. Click HERE for the recipe.
Have a great week ahead, y’all!
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In Tagalog, “Nilasing na Hipon”…hehe!
Gracie´s last [type] ..the master baker
[Reply]
Comment by Gracie — May 24, 2011 @ 11:27 pm